pepperoni bread recipe using pizza dough

Brush completely over the Pepperoni Bread. Remove to a large cutting board to set for about 3 5 minutes before cutting to serve.

Pepperoni Bread Recipe Recipes Pepperoni Bread Food

Starting at one end roll up into a loaf.

. In a microwavable-safe bowl melt the butter for about 30 seconds. Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven. On a lightly floured surface roll out bread dough into an 8 x 14-inch rectangle.

The pepperoni rolls Ive seen were made in a similar way to cinnamon rolls. Steps to Make It. Combine bread flour salt sugar yeast and oregano in the bowl of a stand mixer.

In a medium bowl whisk eggs Parmesan cheese and Italian seasoning. Pizza sauce grated mozzarella cheese pizza toppings. Remove dough and transfer to an oiled baking sheet.

Brush the loaves with olive oil and then bake for about 30 minutes. Mix on low speed 2 for 5 minutes. Seal the seam and ends securely using a bit of water to make the dough stick.

Preheat oven to 350 F. Perry is a food writer photographer and recipe developer. Place pieces carefully into lined loaf pan being sure to stand them slightly on a tilt.

Explore RAMDOM_KEYWORD for thousands of unique creative recipes. Bake for 20 25 minutes or until lightly golden. Roll thawed load to fit a 15-inch pizza pan of 10 x 15-inch jelly roll pan.

How to Defrost Pepperoni Bread. Roll out the dough brush with a thin layer of tomato sauce sprinkle with. Sprinkle the cheese over the sauce then top the cheese with pepperoni.

You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months. Preheat the oven to 350 degrees. The Spruce Kristina Vanni.

1 loaf Rhodes Pizza Dough and Italian Bread thawed. Makes one 15-inch pizza. 2 days agoCharlotte June 25 2022 at 735 pm.

Spread the pizza sauce over the sheet of dough leaving an inch of dough at the bottom long edge. Tuck in the sides as you roll. Repeat the layers of cheese pepperoni and cheese once more to get extra meaty-cheesy goodness.

Cover with plastic wrap and let rest 10 minutes. Unroll the sheet of pizza dough onto a sheet pan lined with parchment paper. You will need to hold the toppings on as you move the pieces and you may need to push the pieces back as you add more into the pan to ensure al 15 pieces of dough fit.

However the type of flour used will be a very different change. Mix in the garlic powder and Italian seasoning. Roll the dough out to about a 12x15 rectangle no need to whip out the ruler.

Rhodes Bake-N-Serv Pizza Italian Bread Frozen Dough 3. Bake for 25-30 minutes or until done. Place both loaves back onto your greased sheet pan with the seam side down.

Add the warm water olive oil 1 cup of mozzarella cheese and parmesan cheese. Pizza dough is made of relatively few ingredients such as flour water yeast salt and maybe a little olive oil and flour plays a very crucial role in the dough recipe. Spread the sauce in a strip about 3 wide down the center of your rectangle.

The Spruce Kristina Vanni. The Spruce Kristina Vanni. An egg wash would work to help the tops brown.

Top with sliced mozzarella pepperoni and the shredded mozzarella.

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